A Dip Cup (also known as a Teat Dipping Cup) is an essential dairy hygiene tool used to apply teat disinfectant before or after milking. It helps reduce the risk of mastitis by ensuring complete coverage of the teat with a disinfectant solution, protecting the udder from harmful bacteria.

Key Features

Durable, chemical-resistant plastic construction.
Non-return valve design helps prevent contamination of the disinfectant solution.
Transparent reservoir for easy monitoring of liquid levels.
Ergonomic grip for comfortable handling.
Wide cup opening provides complete teat coverage.
Easy to disassemble and clean.

Benefits

Helps prevent mastitis by improving teat hygiene.
Reduces the spread of bacteria between cows.
Minimises disinfectant waste with a non-return system.
Easy and efficient to use during milking routines.
Durable construction for long-lasting daily use.

Applications

Dairy farms
Commercial milk production
Veterinary clinics
Dairy cooperatives
Livestock training institutions

Specifications

Material: High-quality chemical-resistant plastic
Type: Non-return teat dip cup
Capacity: Approximately 250–300 ml
Suitable for: Dairy cows, goats, and other dairy livestock
Use: Pre-milking and post-milking teat disinfection

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