A Strip Cup is a simple but essential dairy tool used to examine the first streams of milk from each teat before milking. It helps detect clinical mastitis by revealing clots, flakes, blood, or other abnormalities in the milk while also stimulating milk let-down for more efficient milking.

Key Features

Durable food-grade plastic construction.
Black mesh or black screening plate enhances visibility of abnormal milk.
Lightweight and easy to handle.
Easy to clean and disinfect after use.
Designed for daily use in dairy operations.

Benefits

Detects early signs of clinical mastitis.
Improves milk quality by preventing abnormal milk from entering the bulk tank.
Stimulates milk let-down before milking.
Supports routine udder health monitoring.
Simple, reusable, and cost-effective.

Applications

Dairy farms
Milk collection centres
Veterinary clinics
Dairy cooperatives
Livestock training institutions

Specifications

Material: Durable food-grade plastic
Screen: Black mesh or black inspection plate
Use: Visual inspection of foremilk
Suitable for: Dairy cows, goats, and other dairy animals

How to Use

Strip the first two or three streams of milk from each teat into the strip cup.
Observe the milk against the black screen.
Check for clots, flakes, watery milk, blood, or other abnormalities that may indicate mastitis.
Clean and disinfect the strip cup after each use.

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